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Coffee-Hazelnut Floats

Yield Makes 4 servings
Notes: If coffee soda is unavailable, mix 1/4 cup instant espresso powder with 1/2 cup cream soda. Pour equally into glasses; fill with cream soda.

Ingredients

  • 2 1/2 cups vanilla ice cream
  • 2 1/2 cups coffee ice cream
  • 1/2 cup hazelnut liqueur
  • 2 bottles (12 oz. each) of cold coffee soda
  • 4 teaspoons chocolate-covered coffee beans

Nutrition Information

  • calories 527
  • caloriesfromfat 32 %
  • protein 6.1 g
  • fat 19 g
  • satfat 12 g
  • carbohydrate 75 g
  • fiber 0.3 g
  • sodium 155 mg
  • cholesterol 73 mg

How to Make It

  1. Scoop 2 1/2 cups each vanilla ice cream and coffee ice cream equally into 4 glasses (each 16 oz.). Add 2 tablespoons hazelnut liqueur (1/2 cup total) or 1 tablespoon hazelnut syrup (1/4 cup total) to each glass, then slowly fill with cold coffee soda, about 2 bottles (12 oz. each) total. Sprinkle 4 teaspoons chocolate-covered coffee beans equally onto ice cream.