Coffee Granita

Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 134
  • Fat: 6g
  • Saturated fat: 4g
  • Protein: 0g
  • Carbohydrate: 19g
  • Fiber: 0g
  • Cholesterol: 22mg
  • Sodium: 7mg


  • 2 cups double-strength brewed decaffeinated coffee, cooled
  • 1/2 cup plus 1 Tbsp. sugar
  • 1 tablespoon coffee-flavored liqueur, optional
  • 1/2 cup heavy cream


  1. In a large bowl, combine coffee, 1/2 cup sugar and liqueur, if using. Stir until sugar is completely dissolved. Pour into a 9-by-13-inch baking pan, cover with foil or plastic wrap and freeze until mixture is solid, about 4 hours. (It may be slightly slushy in spots.)
  2. In a bowl, beat cream and remaining 1 Tbsp. sugar until soft peaks form. Using a fork, scrape coffee mixture into fine crystals, breaking up large chunks. Spoon granita into 6 dessert glasses or small bowls and top each serving with a dollop of whipped cream.
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