Coffee-Glazed Ham with Red Eye Gravy

Yield: 10 to 12 servings
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 10 Minutes


  • 1 (8- to 10-lb.) bone-in, fully cooked smoked ham half
  • 2 cups firmly packed light brown sugar
  • 2 cups freshly brewed coffee
  • 1/4 cup heavy whipping cream
  • Garnishes: fresh herbs, kumquats


  1. Remove skin from ham, if present, and trim fat to 1/4" thickness. Place ham in a lightly greased broiler pan. Combine sugar and hot coffee in a medium bowl, stirring until sugar dissolves; pour over ham.
  2. Bake at 350° for 2 1/2 hours or until a meat thermometer inserted into thickest portion registers 140°, basting every 20 minutes. Transfer ham from pan to a serving platter. Cover and keep warm. Pour drippings into a 4-cup glass measuring cup; let stand 10 minutes. Pour off and discard fat; stir cream into remaining drippings. Serve gravy with ham. Garnish platter, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Coffee-Glazed Ham with Red Eye Gravy Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy