Coffee-Glazed Ham with Red Eye Gravy

recipe

Yield:

10 to 12 servings

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes
Cook: 2 Hours, 30 Minutes
Other: 10 Minutes

Ingredients

1 (8- to 10-lb.) bone-in, fully cooked smoked ham half
2 cups firmly packed light brown sugar
2 cups freshly brewed coffee
1/4 cup heavy whipping cream
Garnishes: fresh herbs, kumquats

Preparation

Remove skin from ham, if present, and trim fat to 1/4" thickness. Place ham in a lightly greased broiler pan. Combine sugar and hot coffee in a medium bowl, stirring until sugar dissolves; pour over ham.

Bake at 350° for 2 1/2 hours or until a meat thermometer inserted into thickest portion registers 140°, basting every 20 minutes. Transfer ham from pan to a serving platter. Cover and keep warm. Pour drippings into a 4-cup glass measuring cup; let stand 10 minutes. Pour off and discard fat; stir cream into remaining drippings. Serve gravy with ham. Garnish platter, if desired.

Christmas with Southern Living 2008,

Oxmoor House

May 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note