Photo: Jennifer Davick; Styling: Ralph Lee Anderson
This recipe goes with Lois' Dutch Sorghum Cake
Yield: Makes about 1/3 cup
- 1 cup powdered sugar
- 1 1/2 tablespoons strong brewed coffee
- Whisk together powdered sugar and coffee in a small bowl until smooth.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Desserts