Coffee Glaze
This recipe goes with Lois' Dutch Sorghum Cake
Yield: Makes about 1/3 cup
Ingredients
- 1 cup powdered sugar
- 1 1/2 tablespoons strong brewed coffee
Preparation
- Whisk together powdered sugar and coffee in a small bowl until smooth.
Coffee Glaze Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- CONVENIENCE: Entertaining, Quick/Easy
- PUBLICATION: Southern Living
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Maple-Glazed Pumpkin-Cranberry Coffee Cake
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Sour Cream Coffee Cake
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