Active Time
10 Mins
Total Time
1 Hour 10 Mins
Yield
Serves 9 (serving size: 1 brownie, 1/3 cup ice cream)

Adding a bit of coffee flour to box brownie mix not only contributes richer flavor and a slight caffeine boost, but also delivers a whopping dose of potassium. Just 1 tablespoon of coffee flour contains 310 mg of potassium. Topped off with a scoop of coffee ice cream, this dessert is a mocha-lover’s paradise. If you want to make these brownies completely gluten-free (coffee flour is naturally gluten-free), use your favortite gluten-free brownie mix. 

How to Make It

Step 1

Preheat oven to 325°F. Stir together brownie mix, water, oil, flour, and eggs in a medium bowl until well combined. Pour batter into a greased 8-inch square baking dish. Bake in preheated oven until a wooden pick inserted in center of brownies comes out clean, 45 to 50 minutes.

Step 2

Let brownies stand at least 15 minutes. Cut into 9 squares. Top each brownie with 1/3 cup ice cream.

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