Yield
9 1/2 cups

How to Make It

Step 1

Combine first 4 ingredients in a large bowl; beat at low speed of an electric mixer until coffee granules dissolve. Stir in brandy and Kahlúa; chill 1 to 2 hours. Pour into a punch bowl.

Step 2

Combine whipping cream, powdered sugar, and vanilla; beat at high speed until stiff peaks form. Dollop whipped cream onto punch; sprinkle lightly with additional cinnamon.

Christmas with Southern Living 1995

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