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Coffee-Eggnog Punch

Yield 9 1/2 cups
Stir in coffee with commercial eggnog for a smooth holiday punch.


  • 2 (1-quart) cartons commercial refrigerated eggnog
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons instant coffee granules
  • 1/4 teaspoon ground cinnamon
  • 1 cup brandy
  • 1/4 cup Kahlúa or other coffee-flavored liqueur
  • 1 cup whipping cream
  • 1/4 cup sifted powdered sugar
  • 1 teaspoon vanilla extract
  • Ground cinnamon

How to Make It

  1. Combine first 4 ingredients in a large bowl; beat at low speed of an electric mixer until coffee granules dissolve. Stir in brandy and Kahlúa; chill 1 to 2 hours. Pour into a punch bowl.

  2. Combine whipping cream, powdered sugar, and vanilla; beat at high speed until stiff peaks form. Dollop whipped cream onto punch; sprinkle lightly with additional cinnamon.

Christmas with Southern Living 1995