Prep Time
15 Mins
Other Time
2 Hours
Yield
Makes 8 servings

How to Make It

BEAT cream cheese in medium bowl until creamy. Gradually add sugar, mixing until well blended. Stir in milk. Remove 1/4 cup of the cream cheese mixture; place in small bowl. Stir in flavored instant coffee mix. Drizzle 1 Tbsp. of the coffee-flavored cream cheese mixture onto bottom of crust. Set remaining flavored cream cheese mixture aside.

STIR whipped topping gently into remaining plain cream cheese mixture, stirring just until marbleized. Spoon into crust. Drizzle with remaining coffee-flavored cream cheese mixture. Swirl knife gently through mixtures several times for marble effect.

REFRIGERATE 2 hours or until set. Store leftover pie in refrigerator.

Nutritional Information
Calories: 340
Total fat: 21 g
Saturated fat: 13 g
Cholesterol: 30 mg
Sodium: 230 mg
Carbohydrate: 32 g
Dietary fiber: 0 g
Sugars: 21 g
Protein: 3 g
Vitamin A: 8% DV
Vitamin C: 0% DV
Calcium: 4% DV
Iron: 2% DV

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