Coffee Crunch Sundae

Recipe from

Sunset

Ingredients

1 scoop coffee ice cream
Kahlúa
Lightly sweetened softly whipped cream
Chopped chocolate-covered or plain coffee beans

Preparation

Place ice cream in a large wine glass, small bowl, or coffee cup. Generously drizzle with chocolate sauce and Kahlúa. Top with whipped cream and sprinkle lightly with coffee beans.

July 2003
My Notes

Only you will be able to view, print, and edit this note.

Add Note