Coffee Crunch Sundae

Recipe from


Ingredients

1 scoop coffee ice cream
Kahlúa
Lightly sweetened softly whipped cream
Chopped chocolate-covered or plain coffee beans

Preparation

Place ice cream in a large wine glass, small bowl, or coffee cup. Generously drizzle with chocolate sauce and Kahlúa. Top with whipped cream and sprinkle lightly with coffee beans.

Note:

July 2003
My Notes

Only you will be able to view, print, and edit this note.

Add Note