Yield
one 9" pie

We recommend using Pecan Sandies in this crust. And if you're not a fan of coffee ice cream, vanilla makes a fine substitute.

How to Make It

Step 1

Combine shortbread cookie crumbs and butter; press firmly in bottom of a greased 9" springform pan. Bake at 350° for 8 to 10 minutes or just until toasted. Sprinkle crushed toffee bars over crust while crust is still warm. Cool completely.

Step 2

Spread coffee ice cream over candy. Cover and freeze 30 minutes or until firm. Spread coconut-pecan frosting over ice cream. Cover and freeze several hours or until firm.

Step 3

Remove pie from freezer, and let stand 5 minutes at room temperature. Remove sides of pan before serving. Garnish, if desired.

Christmas with Southern Living 1996

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