ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Coffee Cream

Photo: Alison Miksch; Styling: Heather Chadduck Hillegas

Hands-on time 5 mins
Total time 5 mins
Yield

Makes 2 1/2 cups

Ingredients

  • 1 cup heavy cream
  • 1/2 teaspoon instant dark roast coffee or instant espresso
  • 6 tablespoons powdered sugar

How to Make It

  1. Stir together cream and instant dark roast coffee in a medium bowl until well blended. Beat at high speed with an electric mixer 1 minute. Gradually add powdered sugar, beating until soft peaks form.