Photo: Alison Miksch; Styling: Heather Chadduck Hillegas
Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes 2 1/2 cups

How to Make It

Stir together cream and instant dark roast coffee in a medium bowl until well blended. Beat at high speed with an electric mixer 1 minute. Gradually add powdered sugar, beating until soft peaks form.

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