Coffee Concentrate

Use this coffee concentrate recipe, adapted from a recipe in Commander's Kitchen cookbook, to make a big batch to last up to a month in the refrigerator.

Yield: Makes about 3 quarts
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Stand: 12 Hours


Ingredients

  • 1 pound ground coffee with chicory or dark roast ground coffee
  • 3 1/2 quarts cold water

Preparation

  1. Stir together ground coffee and 3 1/2 quarts cold water in a 1 gallon pitcher until all ground coffee is wet; let stand 12 hours at room temperature.
  2. Pour coffee mixture through a large, fine wire-mesh strainer, discarding grounds. Clean strainer; place a coffee filter or double layer of cheesecloth in strainer, and pour coffee mixture through lined strainer. Return coffee concentrate mixture to pitcher; cover and chill up to 1 month.
  3. Note: To make iced coffee, stir together 1/4 cup each of Coffee Concentrate and water. If desired, stir in milk and sugar. Serve over ice.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Coffee Concentrate Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy