- 1/2 pound ground coffee with chicory or dark roast ground coffee
- 7 cups cold water
- 1 1/2 teaspoons vanilla extract
- Stir together ground coffee and 7 cups cold water in a pitcher until all ground coffee is wet; let coffee mixture stand 12 hours at room temperature.
- Pour coffee mixture through a large, fine wire-mesh strainer, discarding grounds. Clean strainer; place a coffee filter or double layer of cheesecloth in strainer, and pour coffee mixture through lined strainer. Add vanilla; cover and chill up to 1 month.
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