Coffee Concentrate

Recipe from


Ingredients

1/2 pound ground coffee with chicory or dark roast ground coffee
7 cups cold water
1 1/2 teaspoons vanilla extract

Preparation

Stir together ground coffee and 7 cups cold water in a pitcher until all ground coffee is wet; let coffee mixture stand 12 hours at room temperature.

Pour coffee mixture through a large, fine wire-mesh strainer, discarding grounds. Clean strainer; place a coffee filter or double layer of cheesecloth in strainer, and pour coffee mixture through lined strainer. Add vanilla; cover and chill up to 1 month.

Note:

April 2004