Yield
Makes about 1 3/4 quarts

How to Make It

Step 1

Stir together ground coffee and 7 cups cold water in a pitcher until all ground coffee is wet; let coffee mixture stand 12 hours at room temperature.

Step 2

Pour coffee mixture through a large, fine wire-mesh strainer, discarding grounds. Clean strainer; place a coffee filter or double layer of cheesecloth in strainer, and pour coffee mixture through lined strainer. Add vanilla; cover and chill up to 1 month.

Ratings & Reviews