Coffee - Cold Brewed
To use for iced coffee drinks
Yield: 24 servings
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Ingredients
- 1 pound(s) Ground coffee
- 8 quart(s) Cold water
Preparation
- 1. in large container, mix ground coffee with water - cover and allow to sit at room temp for eight hours or overnight
- 2. like a fine mesh strainer with cheesecloth (or coffee filter, paper towel) and set over a pitcher or other large container -pour coffee & water mixture through the strainer, allowing all liquid to run through (can take a while to strain)
- 3. discard grounds - place coffee liquid in the fridge and allow to cool - use as needed
September 2012
This recipe is a personal recipe added by Micki76 and has not been tested or endorsed by MyRecipes.
Coffee - Cold Brewed Recipe at a Glance
- COURSE: Beverages, Nonalcoholic
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