Total Time
30 Mins
Yield
Serves 4

How to Make It

Step 1

Whisk cream and coffee liqueur together in a medi­um bowl. Sift in powdered sugar and whisk until soft peaks form. Chill.

Step 2

Stir chocolate sauce and espresso together in a small saucepan over medium heat. Cook, stirring, until warmed through. Stir in rum and reduce heat to low.

Step 3

Put 3 scoops ice cream on each of 4 plates and top with whipped cream. Spoon a thick band of chocolate sauce along the side of the plate. Scatter plates with toasted macadamia nuts, cookies, and cacao nibs, if using.

Step 4

*Cacao nibs are available on amazon.com

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