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Coffee-Caramel Sauce

Coffee-Caramel Sauce

This recipe goes with Coffee Ice Cream Sundaes

Sunset FEBRUARY 2004

  • Yield: Makes 2 cups


  • 1 1/2 cups sugar
  • 1/4 cup water
  • 1 tablespoon corn syrup
  • 1/2 cup whipping cream
  • 1 cup strong coffee
  • 1/4 teaspoon salt


In a 2- to 3-quart pan over medium-high heat, stir sugar, water, and corn syrup until sugar has dissolved and mixture comes to a boil, 2 to 3 minutes. Increase heat to high and boil without stirring until syrup is a deep amber color, 10 to 12 minutes longer. Remove from heat and immediately stir in whipping cream (mixture will foam). When foaming subsides, stir in coffee and salt. Let cool before using, or cover and chill up to 2 weeks (stir before using).

Nutritional analysis per 1/4 cup.

Nutritional Information

Amount per serving
  • Calories: 197
  • Calories from fat: 21%
  • Protein: 0.3g
  • Fat: 4.6g
  • Saturated fat: 2.9g
  • Carbohydrate: 40g
  • Fiber: 0.0g
  • Sodium: 81mg
  • Cholesterol: 17mg

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Coffee-Caramel Sauce Recipe