Coffee-Caramel Freeze
Yield: Makes 2 cups; 1 to 2 servings
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 217
- Calories from fat: 30%
- Protein: 3.1g
- Fat: 7.3g
- Saturated fat: 4.5g
- Carbohydrate: 37g
- Fiber: 0.0g
- Sodium: 161mg
- Cholesterol: 29mg
Ingredients
- 1 cup coffee ice cream
- 1/4 cup cold espresso (dissolve 2 tablespoons instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee
- 3 tablespoons caramel sauce
Preparation
- In a blender, combine 1 cup coffee ice cream; 1/4 cup cold espresso (dissolve 2 tablespoons instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee; 3 tablespoons caramel sauce; and 1 cup crushed ice. Whril until smooth and pour into a chilled tall galss (at least 16 oz.) or two chilled glasses (8 oz. each).
Coffee-Caramel Freeze Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: No-Cook
- CUISINE: American
- MAIN INGREDIENT: Dairy
- PUBLICATION: Sunset
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