Coffee-Caramel Freeze

Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 217
  • Calories from fat: 30%
  • Protein: 3.1g
  • Fat: 7.3g
  • Saturated fat: 4.5g
  • Carbohydrate: 37g
  • Fiber: 0.0g
  • Sodium: 161mg
  • Cholesterol: 29mg

Ingredients

  • 1 cup coffee ice cream
  • 1/4 cup cold espresso (dissolve 2 tablespoons instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee
  • 3 tablespoons caramel sauce

Preparation

  1. In a blender, combine 1 cup coffee ice cream; 1/4 cup cold espresso (dissolve 2 tablespoons instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee; 3 tablespoons caramel sauce; and 1 cup crushed ice. Whril until smooth and pour into a chilled tall galss (at least 16 oz.) or two chilled glasses (8 oz. each).
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Coffee-Caramel Freeze Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy