Coffee-Caramel Freeze

Recipe from

Sunset

Nutritional Information

Calories 217
Caloriesfromfat 30 %
Protein 3.1 g
Fat 7.3 g
Satfat 4.5 g
Carbohydrate 37 g
Fiber 0.0 g
Sodium 161 mg
Cholesterol 29 mg

Ingredients

1 cup coffee ice cream
1/4 cup cold espresso (dissolve 2 tablespoons instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee
3 tablespoons caramel sauce

Preparation

In a blender, combine 1 cup coffee ice cream; 1/4 cup cold espresso (dissolve 2 tablespoons instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee; 3 tablespoons caramel sauce; and 1 cup crushed ice. Whril until smooth and pour into a chilled tall galss (at least 16 oz.) or two chilled glasses (8 oz. each).

August 2003
My Notes

Only you will be able to view, print, and edit this note.

Add Note