Coffee-Caramel Freeze

recipe

Yield:

Makes 2 cups; 1 to 2 servings

Recipe from

Sunset

Nutritional Information

Calories 217
Caloriesfromfat 30 %
Protein 3.1 g
Fat 7.3 g
Satfat 4.5 g
Carbohydrate 37 g
Fiber 0.0 g
Sodium 161 mg
Cholesterol 29 mg

Ingredients

1 cup coffee ice cream
1/4 cup cold espresso (dissolve 2 tablespoons instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee
3 tablespoons caramel sauce

Preparation

In a blender, combine 1 cup coffee ice cream; 1/4 cup cold espresso (dissolve 2 tablespoons instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee; 3 tablespoons caramel sauce; and 1 cup crushed ice. Whril until smooth and pour into a chilled tall galss (at least 16 oz.) or two chilled glasses (8 oz. each).