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Coffee-Caramel Freeze

Yield Makes 2 cups; 1 to 2 servings

Ingredients

  • 1 cup coffee ice cream
  • 1/4 cup cold espresso (dissolve 2 tablespoons instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee
  • 3 tablespoons caramel sauce

Nutrition Information

  • calories 217
  • caloriesfromfat 30 %
  • protein 3.1 g
  • fat 7.3 g
  • satfat 4.5 g
  • carbohydrate 37 g
  • fiber 0.0 g
  • sodium 161 mg
  • cholesterol 29 mg

How to Make It

  1. In a blender, combine 1 cup coffee ice cream; 1/4 cup cold espresso (dissolve 2 tablespoons instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee; 3 tablespoons caramel sauce; and 1 cup crushed ice. Whril until smooth and pour into a chilled tall galss (at least 16 oz.) or two chilled glasses (8 oz. each).