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Photo: Annabelle Breakey; Styling: Randy Mon Photo by: Photo: Annabelle Breakey; Styling: Randy Mon

Coffee and Brown Sugar Bacon

Time: 40 minutes. Everyone loves waking up to the smell of coffee and the smell of bacon, and the flavors are pretty awesome together too. Add some molasses-y brown sugar, and you'll reach bacon nirvana.

Sunset FEBRUARY 2009

  • Yield: Serves 8

Ingredients

  • 1 pound thick-cut bacon
  • 1 tablespoon ground coffee
  • 1/2 cup packed brown sugar
  • 2 tablespoons freshly brewed coffee

Preparation

1. Preheat oven to 375°. Line a rimmed baking pan with parchment or waxed paper and set a flat rack on top.

2. Lay bacon strips on rack, overlapping slightly if needed. Sprinkle top of strips evenly with ground coffee. In a small bowl, combine brown sugar and brewed coffee, stirring just to blend to a paste. Brush top of strips with half of sugar mixture.

3. Bake 15 minutes. Turn bacon over and brush with remaining sugar glaze. Bake until crispy, 10 minutes more.

Note: Nutritional analysis is per serving.

Nutritional Information

Amount per serving
  • Calories: 144
  • Calories from fat: 49%
  • Protein: 4.9g
  • Fat: 7.8g
  • Saturated fat: 2.8g
  • Carbohydrate: 14g
  • Fiber: 0.0g
  • Sodium: 259mg
  • Cholesterol: 13mg
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Coffee and Brown Sugar Bacon recipe

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