1. Preheat oven to 375°. Line a rimmed baking pan with parchment or waxed paper and set a flat rack on top.
2. Lay bacon strips on rack, overlapping slightly if needed. Sprinkle top of strips evenly with ground coffee. In a small bowl, combine brown sugar and brewed coffee, stirring just to blend to a paste. Brush top of strips with half of sugar mixture.
3. Bake 15 minutes. Turn bacon over and brush with remaining sugar glaze. Bake until crispy, 10 minutes more.
Note: Nutritional analysis is per serving.