Time: 40 minutes. Everyone loves waking up to the smell of coffee and the smell of bacon, and the flavors are pretty awesome together too. Add some molasses-y brown sugar, and you'll reach bacon nirvana.
1 pound thick-cut bacon
1 tablespoon ground coffee
1/2 cup packed brown sugar
2 tablespoons freshly brewed coffee
How to Make It
Preheat oven to 375°. Line a rimmed baking pan with parchment or waxed paper and set a flat rack on top.
Lay bacon strips on rack, overlapping slightly if needed. Sprinkle top of strips evenly with ground coffee. In a small bowl, combine brown sugar and brewed coffee, stirring just to blend to a paste. Brush top of strips with half of sugar mixture.
Bake 15 minutes. Turn bacon over and brush with remaining sugar glaze. Bake until crispy, 10 minutes more.
Bacon turned out delicious. But I have to agree with RenegadeMike, this is more like a 'candied' bacon. I prefer a crisper bacon but the results are still very tasty! Please check out my thoughts and photos on my blog. http://www.beersandbacon.com/2011/12/turbo-bacon/
I modified the writing style of your recipe, but I did credit you and linked back here. Thanks again!
The first bite I took of this while it was still piping hot was nirvana. The mixture of bitter coffee, savory bacon and brown sugar...mmmm...
This is essentially a recipe for Candied Bacon, which I am not saying is bad at all, but I wouldn't serve it with Pancakes or anything that requires syrup. I made it with some very savory scrambled eggs and hash browns and it went very nicely.
I should note that if you are in the habit of putting your bacon on a paper towel to absorb the grease - don't. The sugar will make it stick to the paper.
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