Photo: Stephen Devries; Food Styling: Erin MerharĀ 
Active Time
5 Mins
Total Time
5 Mins
Yield
Makes 1 (12-oz.) drink

How to Make It

Place ice cream in a tall (12- to 16-ounce) frozen glass. Pour bourbon and cola over ice cream. Garnish with cookie. Serve immediately with a long spoon and a straw.

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