Coffee Angel Food Cake with Fudge Glaze

  • LuvsSweets Posted: 09/04/09
    Worthy of a Special Occasion

    Do a search on this site for fudge glaze, and voila! I will use another 5 star fudge sauce recipe, however, that does not have the evil corn syrup in it.

  • ReneeV Posted: 09/04/09
    Worthy of a Special Occasion

    Looks like a great angel food cake, but where's the recipe for the Fudge Glaze? Can it be added so that I can make it the right way? Thank you.

  • garliclemon Posted: 10/24/11
    Worthy of a Special Occasion

    Really good idea. It would get maximum stars from me, but I did have to make a couple changes, so I knocked it one. With a few tweaks, though, this is a wonderful, different take on a typical angel food. 1. I've never liked instant espresso when it can actually be tasted (in a chocolate recipe where it enhances flavor, more power to it), so I swapped the boiling water with 1/4 cup overly strong coffee. 2. The temp is way too high (unless my oven runs hot, which is possible), cooked too quickly on the outside and not quite enough inside. Next time I'll do it at 325-350. I will definitely make again. I didn't do a sauce, but there are a few recipes on here for them.

  • georgia59 Posted: 10/23/11
    Worthy of a Special Occasion

    Where's the glaze????

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