Coffee Angel Food Cake with Fudge Glaze

Do a search on this site for fudge glaze, and voila! I will use another 5 star fudge sauce recipe, however, that does not have the evil corn syrup in it.

Looks like a great angel food cake, but where's the recipe for the Fudge Glaze? Can it be added so that I can make it the right way? Thank you.

Really good idea. It would get maximum stars from me, but I did have to make a couple changes, so I knocked it one. With a few tweaks, though, this is a wonderful, different take on a typical angel food. 1. I've never liked instant espresso when it can actually be tasted (in a chocolate recipe where it enhances flavor, more power to it), so I swapped the boiling water with 1/4 cup overly strong coffee. 2. The temp is way too high (unless my oven runs hot, which is possible), cooked too quickly on the outside and not quite enough inside. Next time I'll do it at 325-350. I will definitely make again. I didn't do a sauce, but there are a few recipes on here for them.

Where's the glaze????