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Coffee For A Crowd

Yield 2 gallons

Ingredients

  • 2 gallons water
  • 1 pound regular grind coffee
  • 1 muslin bag

How to Make It

  1. Bring water to a boil in a stainless steel stockpot. Place coffee in muslin bag; tie loosely. Place bag in boiling water. Cover and remove from heat; let stand 10 minutes. Uncover and carefully dip bag up and down until coffee reaches desired strength. Remove bag; discard. Cover stock pot, and keep warm over low heat until ready to serve.

  2. Ladle hot coffee into a warm coffee pot. Serve immediately.

Oxmoor House Homestyle Recipes