Cod Fillets with Horseradish Sauce

Yield: 4 Servings
Cost per Serving: $3.78
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 353
  • Fat: 23g
  • Saturated fat: 8g
  • Protein: 34g
  • Carbohydrate: 12g
  • Fiber: 1g
  • Cholesterol: 113mg
  • Sodium: 399mg

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 4 (6 oz.) cod fillets, thawed if frozen
  • 1 cup chopped tomato
  • 1 lemon, quartered
  • Salt and pepper
  • 1 cup sour cream
  • 3 tablespoons prepared horseradish
  • 2 tablespoons snipped chives

Preparation

  1. Preheat oven to 400°F. Spread olive oil in bottom of a bake-and-serve dish just large enough to hold fish fillets snugly. Toss half of onion slices in oil and arrange fish on top. Cover with remaining onion slices and tomato.
  2. Squeeze juice from lemon quarters over fish and place squeezed quarters around fish. Season with salt and pepper.
  3. Bake, uncovered, until fish is translucent and flaky, about 15 minutes.
  4. Put sour cream and horseradish in a small bowl; stir to combine. Season with salt and pepper to taste and stir well. Cover and chill until entire meal is ready to serve.
  5. Spoon a small amount of sauce over fish while fish is warm and garnish dish with chives. Serve with remaining sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cod Fillets with Horseradish Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy