Prep Time
10 Mins
Cook Time
15 Mins
Yield
4 Servings

How to Make It

Step 1

Preheat oven to 400°F. Spread olive oil in bottom of a bake-and-serve dish just large enough to hold fish fillets snugly. Toss half of onion slices in oil and arrange fish on top. Cover with remaining onion slices and tomato.

Step 2

Squeeze juice from lemon quarters over fish and place squeezed quarters around fish. Season with salt and pepper.

Step 3

Bake, uncovered, until fish is translucent and flaky, about 15 minutes.

Step 4

Put sour cream and horseradish in a small bowl; stir to combine. Season with salt and pepper to taste and stir well. Cover and chill until entire meal is ready to serve.

Step 5

Spoon a small amount of sauce over fish while fish is warm and garnish dish with chives. Serve with remaining sauce.

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