Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Prep Time
5 Mins
Yield
Makes 2 cups

Make a tasty seafood dip by blending fresh cooked cod, artichokes and white beans in a food processor.  For extra flavor, grill or smoke the fish.

How to Make It

Process garlic and 1 teaspoon rosemary in a food processor until finely chopped. Add olive oil and next 5 ingredients; process until smooth, stopping to scrape down sides. Add cod, salt, and black pepper; pulse just until well blended. Garnish, if desired.

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