This was a hit in our house. The lemon makes it quite tangy, which works well with the seafood.
Cod-and-Clam Avgolemono Stew
jnjhill Posted: 10/21/09
JoshyStevenson Posted: 10/08/10
I would love to Prepare this recipe again and again, belive me it one of the best recipe i had
Onecentinvegas Posted: 08/11/12
I thought this dish was DA BOMB! My husband, on the other hand, didn't like it. He isn't into fish stews and such. I liked it so much that I ate all the leftovers. Probably won't make again, not because it wasn't delicious, but because I doubt my husband will eat it the next time. Too bad, 'cause it is waaaaaay good!