Cod-and-Clam Avgolemono Stew

  • jnjhill Posted: 10/21/09
    Worthy of a Special Occasion

    This was a hit in our house. The lemon makes it quite tangy, which works well with the seafood.

  • JoshyStevenson Posted: 10/08/10
    Worthy of a Special Occasion

    I would love to Prepare this recipe again and again, belive me it one of the best recipe i had

  • Onecentinvegas Posted: 08/11/12
    Worthy of a Special Occasion

    I thought this dish was DA BOMB! My husband, on the other hand, didn't like it. He isn't into fish stews and such. I liked it so much that I ate all the leftovers. Probably won't make again, not because it wasn't delicious, but because I doubt my husband will eat it the next time. Too bad, 'cause it is waaaaaay good!


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