Coconutty-Pecan Frosting

Ingredients

• 1 (12-oz.) can evaporated milk
• 1 1/2 cups sugar
• 3/4 cup butter
• 4 egg yolks, lightly beaten
• 2 1/2 cups unsweetened organic coconut flakes
• 1 1/2 cups chopped pecans
• 2 teaspoons vanilla extract

Preparation

1. Combine milk, sugar, butter, and egg yolks in a 3-qt. heavy saucepan. Bring to a simmer over medium heat; cook 8 to 10 minutes or until frosting is thickened, stirring occasionally. Remove from heat. Stir in coconut, pecans, and vanilla. Let cool.