This recipe goes with Raspberry and Coconut Parfaits with Coconut-Walnut Crunch
Oxmoor House MARCH 2010
1. Preheat oven to 350°.
2. Combine all ingredients in a small bowl, stirring until oats are moistened. Spread mixture on a jelly-roll pan. Bake at 350° for 8 minutes or until lightly browned. Cool in pan on a wire rack.
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