Coconut Topping

This recipe goes with Oatmeal Cake With Coconut Topping

Yield: topping for one 13- x 9-inch cake
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1/2 cup butter or margarine
  • 1/2 cup sugar
  • 1/4 cup evaporated milk
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract

Preparation

  1. Combine all ingredients in a small saucepan, stirring well; bring to a boil. Immediately pour hot mixture over warm cake.
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Coconut Topping Recipe at a Glance
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