Coconut Topping

This recipe goes with Oatmeal Cake With Coconut Topping

Yield: topping for one 13- x 9-inch cake
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1/2 cup butter or margarine
  • 1/2 cup sugar
  • 1/4 cup evaporated milk
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract

Preparation

  1. Combine all ingredients in a small saucepan, stirring well; bring to a boil. Immediately pour hot mixture over warm cake.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Coconut Topping Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy