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Coconut Topping

Yield topping for one 13- x 9-inch cake

Ingredients

  • 1/2 cup butter or margarine
  • 1/2 cup sugar
  • 1/4 cup evaporated milk
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract

How to Make It

  1. Combine all ingredients in a small saucepan, stirring well; bring to a boil. Immediately pour hot mixture over warm cake.

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