Coconut Tartlets with Poached Pineapple and Mascarpone Cream

  • hoboshm Posted: 06/13/10
    Worthy of a Special Occasion

    A favorite summertime dessert that is the perfect balance of chewy, creamy, fruity--so satisfying! Guests love it and always request recipe. I serve this in bowls, as I've never yet gotten shells out of the pans looking nice. I scatter a few raspberries and/or blueberries over each tartlet and skip the pink peppercorns. One-sixth of this recipe is a very generous serving. This has become a regular on our table.

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