Coconut Snowballs

Photo: Melanie Acevedo

These adorable coconut snowballs need a little time in the freezer to harden, but this easy dessert takes only minutes to prep.

Yield: 30 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 68mg
  • Calories: 282
  • Calories from fat: 1%
  • Carbohydrate: 31g
  • Cholesterol: 48mg
  • Fat: 17g
  • Fiber: 1g
  • Iron: 1mg
  • Protein: 3mg
  • Saturated fat: 13g
  • Sodium: 128mg

Ingredients

  • 1 gallon French vanilla ice cream
  • 2 14-ounce packages shredded coconut

Preparation

  1. Make ice cream balls with a 1 1/2-inch scoop, then roll each ball in the shredded coconut. Place them in foil or paper mini-muffin wrappers on a tray. Cover with foil or plastic wrap and freeze.
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