Coconut Snowballs

Photo: Melanie Acevedo
These adorable coconut snowballs need a little time in the freezer to harden, but this easy dessert takes only minutes to prep.

Yield:

30 servings

Recipe from

Nutritional Information

Calcium 68 mg
Calories 282
Caloriesfromfat 1 %
Carbohydrate 31 g
Cholesterol 48 mg
Fat 17 g
Fiber 1 g
Iron 1 mg
Protein 3 mg
Satfat 13 g
Sodium 128 mg

Ingredients

1 gallon French vanilla ice cream
2 14-ounce packages shredded coconut

Preparation

Make ice cream balls with a 1 1/2-inch scoop, then roll each ball in the shredded coconut. Place them in foil or paper mini-muffin wrappers on a tray. Cover with foil or plastic wrap and freeze.

Note:

Kay Chun and Jane Kirby,

December 2002