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Coconut Snowballs

Photo: Melanie Acevedo
Yield 30 servings
These adorable coconut snowballs need a little time in the freezer to harden, but this easy dessert takes only minutes to prep.


  • 1 gallon French vanilla ice cream
  • 2 14-ounce packages shredded coconut

Nutrition Information

  • calcium 68 mg
  • calories 282
  • caloriesfromfat 1 %
  • carbohydrate 31 g
  • cholesterol 48 mg
  • fat 17 g
  • fiber 1 g
  • iron 1 mg
  • protein 3 mg
  • satfat 13 g
  • sodium 128 mg

How to Make It

  1. Make ice cream balls with a 1 1/2-inch scoop, then roll each ball in the shredded coconut. Place them in foil or paper mini-muffin wrappers on a tray. Cover with foil or plastic wrap and freeze.