Photo: Melanie Acevedo
Yield
30 servings

These adorable coconut snowballs need a little time in the freezer to harden, but this easy dessert takes only minutes to prep.

How to Make It

Make ice cream balls with a 1 1/2-inch scoop, then roll each ball in the shredded coconut. Place them in foil or paper mini-muffin wrappers on a tray. Cover with foil or plastic wrap and freeze.

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