Coconut Shrimp with Pineapple Salsa

  • amandanorell Posted: 04/27/10
    Worthy of a Special Occasion

    Wonderful dish! Made a double portion for Christmas appetizers and they were gone within minutes! I also added pomegranate to the salsa which was a beautiful addition in flavor and presentation!

  • sabbywabby Posted: 01/15/10
    Worthy of a Special Occasion

    This is am excellent way to cook coconut shrimp the low-cal way.

  • rutherann Posted: 04/17/11
    Worthy of a Special Occasion

    I made this for my family and friends and it was a huge hit. My best friend's husband said over and over "this is one of the best things I have ever eaten". He said it was in the top five of any meals he has ever had. I was thrilled. I didn't watch the shrmp close enough and it got a little too brown, but it was still good. I served it on a bed of "citrust scented basamati rice" and then topped it with the pineapple salsa! Excellent. I would highly recommend this dish. When I make it again I will definitely use jumbo shrimp. My shrimp were to small and that made it labor intensive. Do your self a favor and make this dish!!! Don't be afraid to try it for company the first time you make it! I did and was thrilled with the result and the compliments!!

  • SarahSol Posted: 07/07/11
    Worthy of a Special Occasion

    Amazing dish. My entire family loved the flavors. This is probably more of a weekend dish, as it is pretty labor intensive. But it's totally worth it if you have the time.

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