Incredibly easy to make. We used grated lime rind instead of cutting them up only to remove them later and had no problems. Only downside is if you don't have fresh basil, make sure you cut the amount of dried basil at LEAST in half. We used 1/2 cup of dried (in a doubled recipe) and it was so over spiced we had to strain the leftovers to get rid of all the basil.
Coconut Shrimp Soup
Kuthixo Posted: 08/07/12