Prep Time
8 Mins
Cook Time
9 Mins
Other Time
1 Hour
Yield
4 servings

How to Make It

Step 1

Combine first 7 ingredients in a small bowl; stir well with a whisk.

Step 2

Peel shrimp, leaving tails intact. Devein shrimp, if desired. Combine shrimp and 1/4 cup vinaigrette in an 11 x 7-inch baking dish, stirring to coat. Cover and chill 1 hour.

Step 3

While shrimp chill, combine remaining 1/4 cup vinaigrette, tomato, and next 3 ingredients in a bowl, tossing gently to coat.

Step 4

Prepare grill.

Step 5

Remove shrimp from dish; discard marinade. Thread 4 shrimp onto each of 4 (10-inch) skewers. Place skewers on grill rack coated with cooking spray; grill 2 to 3 minutes on each side or until shrimp are done.

Step 6

Place 1 cup salad greens on each of 4 plates; top each salad with about 1 cup tomato mixture and 1 shrimp skewer. Sprinkle each salad with 2 tablespoons toasted coconut.

Step 7

Note: If using wooden skewers, soak in water 30 minutes before grilling.

Oxmoor House Healthy Eating Collection

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