1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
10 party-size potato rolls, split
5 slices Sargento® Deli Style Sliced Muenster or Swiss Cheese, cut in half and folded over
Green leaf lettuce, torn into 10 small pieces
How to Make It
Cook coconut shrimp according to package directions; remove tails.
Combine 2 tablespoons dipping sauce with Hellmann's® or Best Foods® Real Mayonnaise; evenly spread on bottom of rolls. Top with cheese, cooked shrimp and lettuce, then remaining rolls; secure with toothpicks. Garnish, if desired, with cubed mango, papaya or pineapple.
*If coconut shrimp does not have dipping sauce, blend 2 tablespoons tropical flavored jam or preserves (pineapple, orange) with Hellmann's or Best Foods Real Mayonnaise.
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