Delicious, aromatic and very easy! The only prep work was a little chopping, and peeling the shrimp, making this a great weeknight meal. I used lite coconut milk, and added a dash of hot sauce. I served it with Texmati brown rice and steamed snow peas. Yummy!
Coconut Shrimp Curry
SuzanneM Posted: 02/16/10
Khavasutra72 Posted: 09/30/13
So easy! It was incredibly rich. If I'd had some limes I would have added some acid. I served it with one of a Jasmine Mekong Flower rice and dosed it with Sriachi for heat and flavor.