Options

Format:
Include:
PRINT
Community Recipe
from [megandelorbe]
Coconut Shrimp and Mango Avocado Salad

Coconut Shrimp and Mango Avocado Salad

  • Yield: 1 serving

Ingredients

  • 28 shrimp
  • 1/3 cup(s) cornstarch
  • 3/4 teaspoon(s) salt
  • 1/2 teaspoon(s) ground cayenne pepper
  • 3 egg whites
  • 1 1/2 cup(s) flaked sweetened coconut
  • cooking spray
  • 1 mango
  • 1 avocado

Preparation

Preheat oven to 400

1. Combine cornstarch, salt, and cayenne pepper in a zip lock bag

2. Beat egg whites in a small bowl

3. Add shrimp to zip lock bag to coat with cornstarch mix

4. Add egg whites to bag

5. Add coconut to bag

6. Lightly coat shrimp with cooking spray

7. Bake at 400 for 20 minutes, turning after 10 minutes

8. slice mango and avocado

Go to full version of

Coconut Shrimp and Mango Avocado Salad recipe

advertisement