Coconut-Rum Sweet Potato Pie

Made this for a dinner party, and it turned out beautifully! Will definitely make it again.

I made this pie for Thanksgiving and a pot luck last year and it was a hit…the rum made it soooooo good! everyone wanted more when it was all gone...however I did substitute the 2% milk with Lactaid milk for those like me that are lactose intolerant and it still comes out yummy...I am going to make another 3 this year just in cases...it's good to have left over’s too; for the next morning...it goes great with the morning coffee as a breakfast treat....I hope you enjoy this recipe and make it part of your holiday dinner.