I made this as directed, and it really didn't work for me at all. The sweet potatoes stuck to the pan (I was using a good-quality large stainless steel skillet), so I got none of that yummy browning and caramelizing that you get with oven-roasted sweet potatoes. The flavor was pretty good: The coconut oil was a nice complement to the potatoes. If I were to try it again, I would try oven roasting instead. Not sure that I will bother, since roasted sweet potatoes are so tasty anyway.
Coconut Pan-Roasted Sweet Potatoes with Sesame Seeds
PattyK1 Posted: 11/12/13