Bring first 3 ingredients to a boil in a large saucepan. Stir in rice. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender. Remove from heat; let stand 5 minutes. Toss gently with remaining ingredients.
We found the rice to be on the dry side with this recipe. The taste was OK, but given the amount of calories and huge amount of fat grams even in light coconut milk, the taste is not worth the high calories and fat.
Oh My Goodness. Empty-nesters enjoy this with extra thick boneless pork chops and sauteed slice portabello mushrooms. Perfect combination of flavors! EASY to make--great recipe for beginner cooks! I just should have though about how much this makes---us two old birds will be using this with leftovers for lunch for a few days!....Make it you will not regret it!
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