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Coconut Rice With Fresh Ginger and Cilantro

Coconut Rice With Fresh Ginger and Cilantro

Southern Living SEPTEMBER 2009

  • Yield: Makes 4 servings
  • Cook time: 25 Minutes
  • Prep time: 10 Minutes

Ingredients

  • 1 1/4 cups vegetable broth
  • 1/2 cup coconut milk
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon salt
  • 1 cup uncooked basmati rice
  • 3 tablespoons chopped fresh cilantro

Preparation

Stir together vegetable broth, coconut milk, grated fresh ginger, and salt in a large saucepan; bring to a boil over high heat. Stir in rice; cover, reduce heat to low, and cook 20 minutes or until liquid is absorbed and rice is tender. Stir in cilantro.

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