Easy and delicious.
Coconut Rice With Fresh Ginger and Cilantro
Yield: Makes 4 servings
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- 1 1/4 cups vegetable broth
- 1/2 cup coconut milk
- 1 tablespoon grated fresh ginger
- 1 teaspoon salt
- 1 cup uncooked basmati rice
- 3 tablespoons chopped fresh cilantro
- Stir together vegetable broth, coconut milk, grated fresh ginger, and salt in a large saucepan; bring to a boil over high heat. Stir in rice; cover, reduce heat to low, and cook 20 minutes or until liquid is absorbed and rice is tender. Stir in cilantro.
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