Prep Time
10 Mins
Cook Time
25 Mins
Yield
Makes 4 servings

How to Make It

Stir together vegetable broth, coconut milk, grated fresh ginger, and salt in a large saucepan; bring to a boil over high heat. Stir in rice; cover, reduce heat to low, and cook 20 minutes or until liquid is absorbed and rice is tender. Stir in cilantro.

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