Yum. Goes great with the Orange Turkey Cutlets;-).
Photo: Jennifer Davick; Styling: Linda Hirst
Discover a hint of sweetness with each bite of Coconut Rice. We serve Coconut Rice with Orange-Ginger Turkey Cutlets.
This recipe goes with Orange-Ginger Turkey Cutlets with Coconut Rice
Yield: Makes 4 cups
- 2 cups chicken broth
- 1 (13.66-ounce) can coconut milk
- 1 3/4 cups uncooked long-grain rice
- 1/2 teaspoon salt
- Bring broth and coconut milk to a boil in a large saucepan over medium-high heat; stir in rice and salt. Cover, reduce heat to low, and simmer 20 minutes or until liquid is absorbed and rice is tender.
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