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Coconut Rice

Coconut Rice

This recipe goes with Pan-Fried Tofu with Coconut Rice

Oxmoor House JANUARY 2005

  • Yield: 6 servings (serving size: 2/3 cup)

Ingredients

  • 3/4 cup uncooked basmati rice
  • 1 (13.5-ounce) can light coconut milk
  • 1/4 teaspoon salt
  • 3 tablespoons flaked sweetened coconut

Preparation

Combine rice, coconut milk, and salt in a saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand, covered, 10 minutes. Add coconut; fluff with a fork.

Nutritional Information

Amount per serving
  • Calories: 138
  • Fat: 3.9g
  • Saturated fat: 2.8g
  • Protein: 1.4g
  • Carbohydrate: 25.9g
  • Cholesterol: 0mg
  • Iron: 1.1mg
  • Sodium: 120mg
  • Calories from fat: 24%
  • Fiber: 0.8g
  • Calcium: 0mg
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Coconut Rice recipe

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