Coconut Rice

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 138
  • Fat: 3.9g
  • Saturated fat: 2.8g
  • Protein: 1.4g
  • Carbohydrate: 25.9g
  • Cholesterol: 0mg
  • Iron: 1.1mg
  • Sodium: 120mg
  • Calories from fat: 24%
  • Fiber: 0.8g
  • Calcium: 0mg


  • 3/4 cup uncooked basmati rice
  • 1 (13.5-ounce) can light coconut milk
  • 1/4 teaspoon salt
  • 3 tablespoons flaked sweetened coconut


  1. Combine rice, coconut milk, and salt in a saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand, covered, 10 minutes. Add coconut; fluff with a fork.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Coconut Rice Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy