Coconut Rice

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 138
  • Fat: 3.9g
  • Saturated fat: 2.8g
  • Protein: 1.4g
  • Carbohydrate: 25.9g
  • Cholesterol: 0mg
  • Iron: 1.1mg
  • Sodium: 120mg
  • Calories from fat: 24%
  • Fiber: 0.8g
  • Calcium: 0mg

Ingredients

  • 3/4 cup uncooked basmati rice
  • 1 (13.5-ounce) can light coconut milk
  • 1/4 teaspoon salt
  • 3 tablespoons flaked sweetened coconut

Preparation

  1. Combine rice, coconut milk, and salt in a saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand, covered, 10 minutes. Add coconut; fluff with a fork.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Coconut Rice Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy